Loneliness and Social Isolation Are Linked to Faster Biological Aging
Being lonely or socially isolated is associated with measurably faster biological aging. Across over 340,000 UK Biobank participants and 6,300 NHANES participants, higher loneliness and isolation scores correlated with accelerated aging on multiple biomarker clocks. The effect was consistent across three different ways of measuring biological age. Faster biological aging also appeared to partly explain how loneliness connects to earlier death.
Key Insight
This study suggests social connection may be relevant to slowing biological aging.
Originalstudie
Verwandte Studien
Caloric Restriction Slows Aging Most in the Heart and Metabolism
Cutting calories doesn't slow aging evenly across all organs. In a two-year trial, 185 adults were randomly assigned to caloric restriction or normal eating. The caloric restriction group aged about one year less in their cardiovascular and metabolic systems over 24 months. Kidney aging, however, didn't budge, and liver aging only slowed modestly at the two-year mark.
Fish-Eaters and Vegetarians Show Slower Biological Aging Than Regular Meat-Eaters
Among over 400,000 UK adults, people who ate fish but little meat aged the slowest biologically. Vegetarians came in a close second. Regular meat-eaters aged fastest by two different biological age measures. These patterns held up over time too. People who stuck with low-meat, fish-based, or vegetarian diets saw their biological aging slow down compared to consistent meat-eaters during follow-up.
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