Macis Leipzig

Macis combines a bio-restaurant and bistro with an in-house organic bakery, a patisserie, and a biomarket stocking over 4,000 organic products. Dishes are made fresh by hand without additives, preservatives, or artificial flavours, with options for vegans, vegetarians, and meat-eaters.

Yes. Macis works exclusively with organic ingredients and is certified under the EU organic code DE-OeKO-006. The kitchen avoids additives, preservatives, colourants, and artificial flavours.

Macis is in the centre of Leipzig at Markgrafenstraße 10, 04109 Leipzig, in the German state of Saxony.

The restaurant serves lunch from 11:30 to 14:30 and dinner from 18:00 to 22:30, Monday through Friday. On Saturday it opens earlier for a morning service from 09:00 to 14:30 and again for dinner from 18:00 to 22:30. It is closed on Sunday. Please confirm current hours before visiting.

Macis is listed by Slow Food Deutschland and centres its whole concept on organic, seasonal, additive-free cooking. Chefs cook in open view of guests, an open bakery uses slow-fermentation sourdough, and the attached biomarket lets you buy the same organic ingredients to cook at home.