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Beholder
€€€ · Farm-to-Table
Locally sourcedFermented foodsGrass-fed
1844 E 10th St, Indianapolis, IN 46201, USA
Chef Jonathan Brooks' seasonal tasting menu with hyper-local Indiana produce, ferments and grass-fed proteins.
Opening hours
MondayClosed
Tuesday17:00 – 21:00
Wednesday17:00 – 21:00
Thursday17:00 – 21:00
Friday17:00 – 22:00
Saturday17:00 – 22:00
SundayClosed
1 votesSuggested by Hana Taylor
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